Native Red Gum Smoked Salt | 120g
$32.95
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Complex and bold, Gewürzhaus Native Red Gum Smoked Salt is smoked over Australian red gum for 72 hours, creating aromatic sea salt flakes with rich, smoky depth. Perfect as a finishing touch on meats, seafood, vegetables, soups, salads, and even desserts.
Ingredients: Australian sea salt, cold smoked on red gum for 72 hours