Indulge in over 110 irresistible recipes for sweets, bakes, and desserts with Sweet by Yotam Ottolenghi and Helen Goh.
From fragrant Persian Love Cakes to indulgent Tahini and Halva Brownies, this stunning cookbook brings Ottolenghi’s signature creativity to the world of baking. Featuring vibrant ingredients like saffron, rose petal, pistachio, and citrus, each recipe is a celebration of flavour and joy. Perfect for home bakers and dessert lovers alike.

Hardcover · 368 pages · Sunday Times & New York Times Bestseller