A beautiful celebration of traditional Italian preserving, Preserving the Italian Way shares time-honoured methods passed down through generations. From bottling fruit and vegetables to curing meats, making cheeses and preserving in oil, vinegar or salt, this cookbook is a practical and inspiring guide to slowing down, reducing waste and keeping food traditions alive. A thoughtful gift for home cooks, gardeners and lovers of Italian food culture.

Details: Paperback · Published 22/02/2021 · Publisher: Plum · Focus on traditional Italian preserving techniques, seasonal cooking and family recipes