A warm and practical guide to cooking seafood at home, The Fishmonger’s Son makes Australia’s incredible seafood easy to enjoy. With decades of experience behind the market counter, Anthony Yotis shares expert tips on selecting, prepping, and cooking fish and shellfish - plus how-tos for shucking oysters, peeling prawns, and more.

Featuring 70 delicious recipes from tacos to pasta, this book is a go-to for any seafood lover, beginner or seasoned cook alike

Paperback