This is the definitive guide to sourcing, preparing and cooking Australian seafood. Written by four of the country’s leading authorities, this comprehensive reference covers over 60 varieties of fish and seafood, complete with flavour profiles, sustainability notes and step-by-step techniques.

With more than 130 recipes, it celebrates the rich diversity of Australian waters while making seafood cooking approachable and inspiring. Beautiful photography and expert tips ensure this will be your go-to seafood resource for years to come.

Hardcover