This comprehensive guide celebrates the full spectrum of salt and freshwater seafood, with over 200 approachable recipes for home cooks and professionals alike. From crustaceans and shellfish to finned fish and more, the book showcases how versatile and simple cooking seafood can be.

Featuring favourites from the iconic Hog Island Oyster Bars, the recipes span a wide range of techniques including grilling, roasting, frying, curing, poaching, and even serving raw. With inspiration from global cuisines, this is the ultimate reference for unlocking flavour and confidence in seafood cooking.

Hardcover