Travel the length of Italy’s Adriatic coast with Paola Bacchia as your guide, from the sun-soaked shores of Puglia to the northern charm of Trieste. Adriatico is a celebration of coastal life, regional traditions and the diverse flavours shaped by centuries of influence from Etruscan, Greek, Roman, Venetian and Austrian cultures.

With recipes inspired by local ingredients, seaside markets and historic kitchens, this book captures the essence of Italy’s east coast. Filled with beautiful photography and heartfelt storytelling, it’s a journey through rustic dishes, seafood feasts and the soul of Adriatic living.

Hardcover